Replacement Hopper for Starbucks Barista EL60 Grinder

Starbucks Barista Burr Grinder EL60

A while back, my treasured Starbucks “Barista” Burr Grinder suffered a nasty fall.  It’s a long story. Not my best day.

The grinder itself was just fine, but the coffee bean hopper that sits atop the grinder didn’t fare so well. The “business end” of the hopper was ruined. I call it the business end because without the hopper installed, the grinder won’t run for safety reasons. It also is used to set the coarseness of your grind.

Broken Hopper for EL60 Burr Grinder

Locating a New Hopper

This should be no problem, right? I’ll just search Google for “starbucks barista grinder hopper” right?

Oh boy.

It turns out that Starbucks has sold a few different private label grinders wearing the “Barista” moniker. There were a number of results in Google that made me think I’d have no problem finding parts for my grinder. Unfortunately, though, it became clear pretty quickly from the photos on the sites that my grinder wasn’t the one they were selling parts for.

Starbucks EL60 Grinder

In the end, I turned the grinder over and located this sticker, which told me that I have the “EL 60” burr grinder specifically.

While that was nice for informational purposes, it didn’t seem to be much help online when hunting for parts.

Ultimately, I decided that my grinder was manufactured by Solis, a Swiss company which offers this model which appears (from the photo, anyway) to be identical to mine. Other searches revealed that my grinder had been sold as the “Solis 166” at one time.

Nice to know, but no parts.

After a few more rounds of Google searching, I decided that it might be worthwhile to contact Baratza, which appears to make (or at least import) the successor models to the EL 60—both for Starbucks’ “Barista” line and otherwise.

Prior to purchasing the replacement hopper from the Baratza website, I contacted their support department by filling out a form on their website.

I was very impressed with the great service I received—especially since I was only planning to spend $10 on the hopper (or, as it turned out, $14 including the lid). After inquiring as to whether or not they sold the replacement hopper I needed, I received the following via email:

Hey David,

Our hopper does not fit right onto the Barista. However, I did have one crafty customer modify one of our hoppers, he made a guide for doing the job. I have the guide attached- sorry it is in two parts, but the customer sent it to me already in PDF form like this.

Regards,

Pierce Jens
Baratza Email Support

Nice!

The PDFs that were attached were somewhat helpful, but unclear in some ways, so I decided to create this post as a way to “upgrade” the available information about how to make the Baratza hopper work on the Barista EL60 / Solis 166 grinder.

I ordered the grinder right away, and added the lid as well. I had a suspicion my lid (which was intact) would fit, but I could see that the Baratza hopper was kind-of a “smoke” color, whereas mine was clear. For $4, why not get the matching lid?

Opening the package, I decided the grinders Baratza sells today indeed must share some common ancestry with my grinder, as the hoppers are exactly the same diameter at the point where they come to rest on top of the grinder.

However, the “notches” that allow the hopper to adjust the grind—not to mention get “seated” properly in place—are not where they need to be on the Baratza replacement hopper.

EL 60 Grind Adjustment Notches
Baratza replacement hopper as shipped

So… I reviewed the modifications made by the generous and helpful person who created the PDFs that Baratza sent me, and went for it.

How I Modified the Baratza Hopper to Work in My Barista Grinder

The guides Baratza sent referenced a “rotary tool” which the customer apparently used to grind new notches in the Baratza hopper to make it fit. I’m guessing it was a Dremel tool of some sort, which I don’t have.

So I read and re-read the guides and decided that an super-sharp razor blade just might do the trick.

WARNING: Razor blades are incredibly dangerous. Seriously… use every possible precaution to avoid injury if you try this. Clear the area of any bystanders or spectators, and proceed at your own risk.

I started with 2 vertical cuts on the side that didn’t have anything in the way, as shown below. By cutting straight down, no body parts were in the “line of fire” (so to speak) in the event that the razor blade were to slip.

First cuts made with razor blade

I was quite pleasantly surprised at how easily my sharp razor blade cut through the plastic hopper. If I got a little stuck, it just took a little forward or backward motion (not enough that I’d refer to it as “sawing”) to make progress.

I took my time, and when I had two nice vertical cuts, I very carefully made a horizontal one to finish out my notch.

Once that first notch was cut, I turned the hopper around and tried to discover what needed to happen on the other side. From what I could see, my hopper was slightly different from the one pictured in the guides I received. In my case, there was a “tab” that ran all the way to the “top” (when sitting upside down as it was when I was working on it) of the hopper rim. After some tinkering, I decided that at least part of it (enough to match the height of my other notch) needed to be removed. I decided not to remove all of it because it seemed like it may have had some purpose. Honestly, I’m not sure.

Tab to be partially removed

Again, the razor blade really seemed like the ideal tool for the job. I worked very slowly and kept body parts out of the way in case of slippage.

Baratza hopper mod: tab partially removed

Once that was done, I cut a notch in the “rim” of the hopper just like the first one.

With both notches cut, I did a little comparison to even things out a bit, and ultimately cut both notches a bit “taller” than I had done originally. Once they seemed to match, I installed the hopper onto the grinder…

My Starbucks Barista grinder with its shiny new modified Baratza hopper

Voila!

The new hopper now works just as the original one did. By rotating the hopper, the grind can be adjusted from “coarse” (with the little tab above the french press as shown in the photo above) to “fine” just as before.

And… as before, the safety cutoff switch is activated properly only when the hopper is properly installed and rotated far enough to be “locked” into place.

Thank You to Baratza and the Unknown Crafty Customer

I wouldn’t have attempted this mod if it weren’t for the fantastic service from Baratza (thank you, Pierce!) and the anonymous Baratza customer who blazed the trail and wrote up the guide to the modification he or she made.

Hopefully, this guide is helpful to you. If I can answer any questions, I’ll do my best! Just add a comment below.

With this nifty mod, I plan to enjoy my Starbucks Barista EL60 grinder for many more years. It has truly been the best grinder I’ve ever owned! And… next time I need one, I’ll be buying a grinder directly from Baratza.

Enjoy!

In Search of the Perfect Almond Cappuccino

Mmmmm....Cappuccino!

Those who know me well — and shoot… even those who read this blog! — know that I’m a Starbucks fan. I carry the Gold card, I’ve unlocked the Foursquare “Barista Badge,” and I’ve had Starbucks almond cappuccinos on multiple continents.

However… in the famous revamping of 2008, Starbucks ditched a few of my favorite things. Some of them hit a little closer to home than others. The loss of the Bearista left me with one less source for cute little stuffed animals to bring home to my wife and daughter. That hurt. Thankfully, the Bearista is back this fall.

What hurt even worse, however, and what is not back… is Starbucks almond syrup. My eulogy to this personal favorite continues to bring visitors from all over the world to this site.

Starbucks has a consistent product… all over the world. That makes it worth counting on… no matter where you are.

However, since the demise of their almond syrup, I’ve taken to checking out local, independent coffee shops to see what treasures I might discover — especially here in Sarasota, Florida. Consequently, I’ve found that there are some places around town that produce some fantastic products. LeLu Coffee Lounge on Siesta Key is one such place. In fact, they make a mocha using genuine Ghirardelli syrup that makes my wife melt. +1 for LeLu!

But just yesterday I believe I may have discovered Nirvana. No… not the Kurt Cobain-fronted grunge band from the 90s. But the real deal… the ultimate almond Cappuccino. And it doesn’t smell like Teen Spirit!

Locals here in Sarasota may recall the name, “The Beanz Man.” We knew it as a dealer of a wide variety of personal and professional espresso machines. When their shop disappeared from North Washington Boulevard, I thought perhaps it was another casualty of the economic times, so to speak.

Turns out, they suffered a devastating fire. I don’t know the details, but apparently it forced them to relocate and start over. Imagine my surprise when I spotted their vans parked in the parking lot next door to my office on Bee Ridge Road a few months ago!

Well… not only did they move… but last week they opened a full-fledged cafe! They serve a variety of sandwiches and soups. I walked over to it for lunch yesterday with my wonderful wife, Jill, and had a prosciutto and fontina sandwich that was spectacular.

But… what do you get when you take an espresso machine dealer… one who probably knows the ins and outs of making espresso-based drinks as well as anyone else… and put him in his very own cafe?

You get the handmade cappuccino of your life… with the perfect amount of almond syrup to boot! (At least… that’s what you get if you’re me! You might order something else… that, I recognize. But that would be your loss.)

Actually… I’m sure that any espresso-based drink you could possibly dream up would be amazing at The Beanz Man Espresso Bar Cafe. Here’s a sure thing: I’ll be walking next door more often… a lot more often. Check out the cafe page on their website to download yourself a coupon, then head on over there yourself. Enjoy something to munch on at one of their nifty little cafe tables, or sink down into the cozy couch and fire up your favorite wi-fi device to do some surfing.

And be sure to tell ’em I sent ya!

RIP: Starbucks Almond Syrup

**Latest Update** It looks like Starbucks Almond Syrup is truly gone for good. The Fontana choice was good for a while, but it’s no longer on the market either. I’ve tried the Torani Orgeat Syrup, and it’s pretty good…. plus it’s in Amazon Prime, so… free shipping, right?!

**Update #3** Thanks to our reader Joyce, I did a little checking around and it looks like this Fontana Almond Syrup is the very stuff that Starbucks uses (Fontana is evidently manufactured for Starbucks) You can still purchase the Almond variety in a 4-pack.

The Torani syrup we mentioned in a previous update is also delicious, but not quite the same flavor as the Starbucks / Fontana syrup. Even the bottle on the Fontana syrup is an exact match!

Enjoy!

**Update #2** All my Sarasota readers: you can get almond cappuccino and syrup from The Beanz Man Espresso Bar Cafe on Bee Ridge Road (just west of Shade). Tell ’em I sent ya! sells and services fantastic coffee equipment (especially for commercial purposes), but no longer has a coffee shop. 🙁

*Update 1* I’ve been told that this Torani Orgeat Syrup is the exact product that Starbucks used to sell with its own label (turns out the Fontana syrups are manufactured for Starbucks… see the update above). You can grab it up inexpensively from Amazon and use it in your homemade beverages. Alas, since I don’t make espresso-based drinks at home, this doesn’t help me.

Don’t forget the pump!

Those who know me know that I’m an enormous fan of coffee. In fact, I have a book project that I’ve been dabbling with for a while that deals with coffee as a source of inspiration. It will eventually be finished. Watch for it. 🙂

As a true coffee connoisseur, I drink my daily brew black, freshly ground (in a burr grinder for consistency), and brewed (by the cup) in my french press. OK, I admit it. I’m a bit of a coffee snob. I certainly don’t mean that I look down on those who drink, say, robusta beans. It’s just that I personally have a well-developed palette where it comes to fine coffees.

(A.D.D. Moment: Want a really great book on the benefits of caffeine? Nab The Caffeine Advantage: How to Sharpen Your Mind, Improve Your Physical Performance, and Achieve Your Goals–the Healthy Way)

OK, back to my point: I have one guilty pleasure, as it were, where it comes to flavored coffee beverages. I know, I know… real connoisseurs don’t use any flavoring. But, years ago an astute barista who was a personal friend of mine made me an almond cappuccino.

Now, I’m not going to say that the skies parted, light shone, angels sang, and that I was enraptured by a glorious ecstasy as I partook… but it was close. Thanks, Mike, wherever you are.

Since then, I’ve been an addict. When Starbucks finally entered the Florida market, I quickly made the Grande Almond Cappuccino my beverage of choice… when in the mood for something other than a bold drip or a doppio.

I’ve partaken of this particular beverage all over the United States in Starbucks locations and even as far away as Singapore. I love it. It is truly a pleasurable experience that I enjoy.

So, imagine my dismay when the baristas at my local Starbucks announced that the almond syrup was being phased out. First, their ability to ring the drink up properly was taken away by a software update to their POS system. Now, they’ve actually told me that the syrup is gone. Some locations still have some, but almond—as a flavoring syrup at Starbucks—is basically dead.

I don’t spend enough at Starbucks to have the clout to pressure them to bring it back (despite whatever my wife may think about my Starbucks budget), so I’m not planning to mount any major campaign to boycott or ask people to join me. However, I am truly saddened by the loss. Most people stick with vanilla or hazelnut or one of the more popular syrups, I know. But they simply don’t know what they’re missing.

So… I bid the Starbucks almond syrup a fond farewell. And yes, every time I’m in a small private coffee shop (which I’ll admit I’ll be on the lookout for now more than ever), I’ll be forced to inquire… just in case they have some.